|In a pickle!|
I had just gone to the .99 Store and scored some great mini/smaller size cucumbers in a handy, dandy carrying bag and tons of fresh produce I wrote about here. These are almost a snack sized cucumber. So, I went and got a few ingredients; vinegar, pickling salt, jars, and dill seed. I had already gotten the cucumbers and fresh dill (also .99).
After carefully reading the recipe, I started the process. It was simple enough. I made a little extra brining solution to cover small Ball pint wide mouth jars. They looked good! Try for yourself. It was rather easy for a Challenge like me.
Update: I did not wait 24 hours to try these...I waited more like 5. They were delish! I am going to have to make more and share them! Can't wait to see what they taste like tomorrow.